fabbricare lungo la fascia costiera - определение. Что такое fabbricare lungo la fascia costiera
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Что (кто) такое fabbricare lungo la fascia costiera - определение

COFFEE BEVERAGE MADE BY USING AN ESPRESSO MACHINE TO MAKE AN ITALIAN-STYLE COFFEE – SHORT BLACK (SINGLE OR DOUBLE DOSE OR SHOT) WITH MUCH MORE WATER (GENERALLY TWICE AS MUCH), RESULTING IN A LARGER COFFEE
Cafe lungo; Caffè lungo; Cafè lungo; Caffe lungo
  • Caffè lungo

Rectoprostatic fascia         
PERITONEOPERINEAL FASCIA
Rectoprostatic Fascia; Denonvilliers' Fascia; Denonvilliers' fascia; Denonvillier's fascia; Septum retrovesicale; Septum rectovesicale; Retrovesical septum; Rectovesical septum; Rectoprostatic fasciae
The rectoprostatic fascia (Denonvilliers' fascia) is a membranous partition at the lowest part of the rectovesical pouch. It separates the prostate and urinary bladder from the rectum.
Renal fascia         
Gerota Capsule; Fascia renalis; Gerota's fascia; Gerota's capsule; Zuckerkandl's fascia; Fascia of Zuckerkandl; Fascia retrorenalis; Retrorenal fascia; Renal fasciae; Gerotas fascia; Gerotas fasciae; Gerota's fasciae; Zuckerkandl's fasciae; Zuckerkandls fasciae; Zuckerkandls fascia
The renal fascia is a layer of connective tissue encapsulating the kidneys and the adrenal glands. It can be divided into:
Parotid fascia         
FASCIA SHEATHING THE PAROTID GLAND
Fascia parotidea; Parotid fasciae
The parotid fascia in human anatomy is a fascia that builds a closed membrane together with the masseteric fascia. This common membrane sheaths the parotid gland, its excretory duct and the passing out branches of the facial nerve as well.

Википедия

Lungo

Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually brewed using an espresso machine but with two or three times the amount of water to the same weight of coffee to make a much longer drink.

In French it is called café allongé.